Ngan is a bivalve mollusk such as clams and can be processed in various ways: grilled, steamed, cooked porridge, fried with noodles or vegetables. Ngan is also used to make alcohol. This wine has a unique taste of the sea.
Location to enjoy: all restaurants in Halong. If you want to buy Ngan or Ngan wine, you can come to Cai Ram market or Vuon Dao road.
4. Sa Sung
Sa Sung or sand worm is a seafood perhaps only in Halong. Fresh Sa Sung fried with garlic creates a delicious dish. Dried Sa Sung is grilled or roasted which is crunchy, fleshy especially used for noodle broth. Sa Sung is quite rare. Its cost is nearly 4 million per kg.
One other specialty of Halong sea is Sam – an arthropod crustacean. It can be processed into a lot of good and various strange food such as: Tiet canh sam, salad, sweet and sour stir-fried Sam, fried Sam with lemon grass or sam fried vermicelli …
Location to enjoy: Want to enjoy delicious Sam, guests should go to Gieng Don or Cao Xanh street.
6. Gat Gu Cake
Gat Gu cake is made in the same way as rolled cake.
Location to enjoy: this cake is most famous in Tien Yen. However across all regions of Quang Ninh, you can find this delicious cake.
7. Nem chua, nem chao in Quang Yen town
The ingredients of Nem are cheap things. Pork skin is sliced into small cells and Thinh is made from roasted rice, bean or peanuts. All ingredients are mixed together. It seems to be simple but by secret processing and delicious sauce, it becomes very delicious and fascinating.
8. Ca Say Tien Yen
Ca Say is a famous dish in Tien Yen. It is special by the delicious sauce of fish sauce in Cai Rong, Van Yen, Cat Hai and the pungency of ginger in Tien Yen.
9. Hoanh Bo wine in Halong
Wine is made from local special sticky rice. The wine is soaked with a kind of leaf taken from Hoanh Bo forest. This wine is sour, slightly sweet, which stimulates digestion, very well refreshments, especially in summer.